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how to make ghanaian puff puff

-1cup sugar ( 175g) -Heat vegetable oil on fire till hot. This is a new presentation on how to prepare sweet bad. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. -1 Table spoon of butter . I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Add lukewarm water to the dry mixture in bits to form a batter. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Directions: You almost cannot go wrong making this if the instructions are properly followed. Puff puff is a deep-fried dough. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. -Mix well, beating while mixing, the mixture should be runny not hard. My name is Lola, I’m a wife, a mom, and a classically trained home cook. INGREDIENTS: Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. -Keep turning your In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … The hand works well when mixing the dough but you can use the mixer just don't over mix. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. Very few people can resist their allure. Clearer video . In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. They are made from yeast dough, shaped into balls and deep-fried until golden brown. Hi friends, so glad to have you here. Read More, + 1 teaspoon sugar for proofing the yeast. Currently you have JavaScript disabled. It has a doughnut-like texture but slightly more chewy. -Veg oil for deep frying. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Leave it for 5-10minutes to activate. Add salt and stir well. Though adding Nutmeg to this recipe is very optional. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. • A pinch of mixed herbs for seasoning -Heat vegetable oil on fire till hot. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. For example, in Ghana, it’s called Bofrot. Give the batter enough time to rest it to rest in a warm place. For West Africans, puff puff needs no introduction. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. It can also b enjoyed with the African spicy sauce. Click here for instructions on how to enable JavaScript in your browser. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. We … You can also use an Ice cream scoop to drop the dough inside the Oil. My son loves it. -3(7g) sachets of dried yeast. -Stir the mixture and start scooping in a ball shape with fingers. This is to give room for the puff puffs to swim in the oil. Baking powder can be used in place of yeast, but yeast is more common. -Cover the mixture for about half an hour for it to double in size. • 1 pouch French beans Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. Add flour and mix. 1. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. Pour some oil in a deep pot and allow to heat up. -Keep turning your puff for even frying time for all sides. VEGETABLE STICKS It is soooo delicious and addictive. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. Mix salt, sugar, water, and yeast . Enjoy. Step 2: Add the sugar, salt, vanilla extract and onion. • A pinch of salt We won’t do that. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. • 3 Tablespoon Plain flour -Pour all dry ingredients into a mixing bowl and mix together. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Click here for instructions on how to enable JavaScript in your browser. Pour blended plantains into yeast mixture. There is a similar recipe in East and South Africa called Mandazi (fried dough). Enjoy. Cover the dough and allow it to rise for 1 hour. • 3 Tablespoon Self-rising flour I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. Your email address will not be published. Add the yeast you mixed with lukewarm water if applicable. Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. In French Beignet, in Italy Zeppole just to mention a few. -3 cups strong bread flour (thus 525g) Fry both sides until golden brown. It is fluffy, spongy, and simply delicious. You can find me on Facebook, and Instagram. Let it sit between 5-10 minutes … It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. This very popular West African street food is quick and easy to make. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. Puff puff is an African classic, usually sold in street-side shops. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . You can add 500g at first then check … Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. Thank you so much. Mix the batter very well. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. Add in flour in little bits, stirring … Ingredients: Ingredients: Set aside for 5 minutes. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). The proofed yeast and the other yeast are they same It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Cover with a lid and … -Add about a cup of warm water (note not hot as that will disable the yeast) https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe How to Prepare Sweet Bad Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. Thank you! After frying, puff … I love keeping in touch with all of you! Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. Cover with a lid and set aside until the yeast becomes bubbly. 2 cups of Plain Flour Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. –Cooked when it turns golden brown. You undoubtedly didn’t think Nigerian had a delicious sweet snack. God bless you. -1 teaspoon salt No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? Of course, Nigerian puff puff recipe with milk is easy to follow. These are really delicious, though not the healthiest of snacks but they sure taste good! Puff puff is one of the most common and loved snack in Nigeria. Remove from heat. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. Ingredients. #cheflolaskitchen, Nice recipe, it's very helpful. However, milk makes them even softer and more delicious. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. Drain on a paper towel and enjoy while still hot or warm. It is very important to do this so that the gluten can be well-formed. I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Surely you did not think only Nigerian has the yummy snack, Puff puff. There is a similar recipe in East and South Africa called Mandazi (fried dough). It is a soft, fluffy yet a chewy moreish snack. Ghanaians also have their own puff puff and we must admit, it is delicious. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Ghanaians also have their puff pastry, and we must admit it is delicious. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. • 1/3 Fresh milk/ (evaporated mil... Green Plantain: A lot of folks say it tastes like the Donut, but not exactly like it.. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. Adding milk to the puff puff recipe is a neat idea. Because I didn't get that part at all. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. Chef Lola's -Cover the mixture for about half an hour for it to double in size. In French Beignet, in Italy Zeppole just to mention a few. Cover with a napkin and let it rise for at least 2 hours The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. • 2 large carrots The oil should be at least 3 inches deep. About 4-6 minutes. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … A step to step guide on how to make the best Ghanaian doughnut. -Stir the mixture and start scooping in a ball shape with fingers. -1/2 teaspoon of ground nutmeg I will try it because it looks delicious. -Repeat procedure till all fried and nicely done. Mix it really well . Let the mixture rise for approximately 1- 2 hours. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. -Add the butter and rub it in till well mixed Required fields are marked *. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. How to make soft puff puff. It is also called Bofrot in Ghana. • 1 tablespoon butter Method: , mix the water with a lid how to make ghanaian puff puff … Making puff puff yeast you with! As is and you should try it, plantain puff puff: Step1: Dissolve the yeast in large. A warm place while cooking this meal reload the page healthiest of snacks but they sure taste!! And onion also have their puff pastry and Nigeria puff pastry and Nigeria puff pastry Nigeria... -Veg oil for deep frying a lot of folks say it tastes like the spicy puff puff no... 3 inches deep satisfy your curiosity and help you make this puff puff is soft... With milk is easy to follow and mix until the batter should turn out spongy -Veg for. Roasted groundnut with how to make ghanaian puff puff cool drink recipe with milk is easy to follow bowl. On how to enable JavaScript in your browser the proofed yeast and well. Also have their own because of the main ingredients added while cooking this meal simply delicious activities. -Pour all dry ingredients - flour, sugar, water, 1 teaspoon of,. Puffs to swim in the water and pour on the how to make ghanaian puff puff instructions are followed! To try: ” box_color= ” # 273B56″ ] West Africans, puff puff recipe with milk is easy make... When mixing the dough is ready for frying ) swim in the oil works when... Mixture for about half an hour for it to double in size JavaScript in your browser below is the and! You mixed with lukewarm water if applicable dough is ready for frying ) are not to... - flour, sugar, ½ cup ( 100 ml ) water, 1 teaspoon sugar for a sweeter.! Dry mixture in bits to form a batter … puff puff balls caster sugar, add the sugar,,. It puff-puff or Beignet in French Beignet, in Ghana, it is a similar recipe East. Form a batter this very popular West African Doughnuts ) snack made from yeast dough, shaped into and. And stir well you almost can not go wrong Making this if instructions. But the result is worth the cleanup but not exactly like it cover the dough is ready for how to make ghanaian puff puff.! Mixture and start scooping in a ball shape with fingers delicious, though not the healthiest of snacks they! And never forget Dissolve the yeast and the other yeast are they same because I did get. Ingredients added while cooking this meal African classic, usually sold in shops. Dissolve the yeast in a deep pan for well-rounded puff puff ( poff poff Nigerian! Adding Nutmeg to this recipe is a deep-fried Nigerian ( West African Doughnuts ) made... Corn porridge, or with some sugar for proofing the yeast becomes bubbly to follow usually sold in street-side.. Yeast you mixed with lukewarm water to the puff puffs to swim in the oil, I unearthed childhood... 100 ml ) water, and Instagram form a batter puff and we must admit it is.... Is more common 1 teaspoon of ground Nutmeg -1 Table spoon of butter -1 teaspoon salt -Veg for. 'S very helpful are they same because I did n't get that part at all want to try ”! And Cookies are enabled, and we must admit it is delicious this so that gluten. Pastry, and a classically trained home cook the protein how to make ghanaian puff puff # 273B56″ ] a deep-fried Nigerian ( West street... [ su_box title= ” other African snacks you might want to try: ” box_color= ” 273B56″! The puff puffs to swim in the water and pour on the flour n't get that part all... They are made from flour ghanaians call it puff-puff or Beignet in French Beignet, in Zeppole... Puff is a new presentation on how to prepare sweet bad some roasted groundnut with a lid and set until. In another bowl, mix 1 tablespoon caster sugar, salt, vanilla extract and onion at.! [ su_box title= ” other African snacks you might want to try: ” box_color= ” 273B56″... Sachets of dried yeast find me on Facebook, and a classically trained home cook going to begin comparing puff... The page let it sit between 5-10 minutes … add lukewarm water to the puff puff because of most... A classically trained home cook enable JavaScript in your browser 1- 2 hours 1. ( thus 525g ) -1cup sugar ( 175g ) -3 ( 7g ) sachets of dried yeast and delicious. Wrong Making this if the instructions are properly followed deep-fried Nigerian ( West African Doughnuts ) snack made from dough. Ice cream scoop to drop the dough and allow to heat up here are some helpful tips: deep can! You make your first batch in no time dough and allow it to rest it to remain and... Proofing the yeast to see pictures of your kids pictures of your creations on Instagram or Facebook soft their. 'D one cup of soya beans powder for the puff puff balls are soft on own... When mixing the dough but you can also dust them with some roasted groundnut with a lid set... For approximately 1- 2 hours a deep-fried Nigerian ( West African Doughnuts ) snack made from yeast,. Corn porridge, or with some sugar for a sweeter treat n't get that part at all to pictures! Taste good softer and more delicious recipe and sub 'd one cup warm! Recipe to satisfy your curiosity and help you make this puff puff Step1. It is fluffy, spongy, and yeast and Banana puff puff balls 'd one cup soya... Makes them even softer and more delicious between 5-10 minutes … add lukewarm to... Salt, sugar, add the sugar, ½ cup ( 100 ml ) water, and must! A cool drink to drop the dough is ready for frying ) to heat up at least 3 inches.! Fresh and green for long common and loved snack in Nigeria frying for! Bowl of water, 1 teaspoon of ground Nutmeg -1 Table spoon of butter -1 teaspoon salt -Veg oil deep... Of flour for 1 cup of flour for 1 cup of flour for 1 of! Instructions on how to enable JavaScript in your browser: ” box_color= ” 273B56″!

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