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Oil, for frying. Now your crispy and tasty pazham pori is ready to serve. Pazham pori is a very famous sweet snack of south indian especially kerala. They look super crispy and delicious dear....would love to have them with tea :). Ingredients. Ethakka / Ripe plantains ~ 3 nos . All Rights Reserved. The ripe Kerala Banana (Ethapazham/ Nenthrapazham) is coated with flour batter and deep fried in oil. Kerala Pazham Pori. It is mainly used to keep the Pazham Pori more crispy. It is also called just prepared pazham pori following your recipe. Very good presentation. Hi Shaan, Add some cardamom powder also it will give good flavor. Pazham pori is an all time favorite snack of malayalees. If you are more health conscious, use ‘atta flour’ instead of all purpose flour for making the Pazham Pori (Ethakka Appam). Happy cooking 🙂. After buying, I wanted to try out some authentic recipe from Kerala and I was browsing the web. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. This pazham pori is the ultimate snack from Kerala. Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. Picky Eaters Recipes. Pazham pori / Ethakka appam / Ripe banana fritters is an easy and delicious Kerala style snack made with ripe plantains.. I have made a good big size chunk, but you can make it in small bite size for the children or you can slice them like how we do it for our normal bajji. Rice flour ~ 1 tbsp. I have added little bit rice flour to get more crispiness to the pazham pori. Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. if you want … I will try to add the cake recipe soon. Replies. Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters In Kerala cuisine, there are so many plantain recipes you will come across. thanks to u I was able to prepare it and they just loved it. This space( ie, My Kitchen Trials) being featured in her space!! Its one of my favourite tea time snack and of most Keralites. Method: Slice Plantains into thin pieces, keep it aside. Try to use Nendram Pazham. Pazham pori is a all time favourite kerala snack with nendram pazham. It is so firm even when ripe. No comments: Post a Comment. This is a very popular snack in kerala.Its very easy and can be made within few minutes.My mother in low make a very nice and tasty Pazham Pori..She is very expert in make Pazham Pori.I miss her Pazham Pori.. Into a mixing bowl combine Maida, Rice Flour, Sugar and Salt. The top most recipe which turned out in the search is this pazham pori. In her words it is good for is “to make a goo with absolutely no nutritional value”. You can also use ‘atta flour’ instead of all purpose flour. so pleased with outcome! Save my name, email, and website in this browser for the next time I comment. People usually use ‘all purpose flour’ (മൈദ) for making this dish. Thanks for sharing this recipe. Thanks a lot for the recipe of pazham pori. with the crispy outside and soft cooked banana inside is awesome. https://www.archanaskitchen.com/kerala-style-pazham-pori-recipe-banana-fry Print Recipe. May 30, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen I really wanted to know that. Salt. We do not consume beef. 1st time maker!! Thanks for the feedback 🙂. Reply. And yor speech is very clear and to the point. KERALA SNACKS - Pazham Pori Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack. Mily, I’m really happy that you found this pazham pori recipe very helpful. known by many names this simple snacks recipe made with ripe plantain. Pazham Pori / Ethakka Appam/ Banana Fritters. Mix well and make a batter by adding water a little at a time. It is My all time favorite one. Share this Recipe. Pazhampori / yethakkappam with a nice cup of tea makes me feel nostalgic. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. First I thought it was spam, then I decided it was a mistake. I was born and brought up in a small town in one of the southern states of India, Kerala. But here I didn’t use maida in this recipe instead made batter with whole wheat flour. Nov 16, 2018 - Jump to Recipe Jump to Video Print Recipe Pazham pori recipe ethakka appam or ethakkappam | pazham porichathu | banana fritters Kerala style with step by step photos and video recipe. we call this as nalu mani palaharam had with cutting chai.Usually the bananas used to make Pazham Pori Recipe – Ethakka Appam Recipe – Ripe Plantain Fritters In Kerala cuisine, there are so many plantain recipes you will come across. Wat u mean by 1 cup? This pazham pori is the ultimate snack from Kerala. Apr 27, 2013 - When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Required fields are marked *. This is a very popular snack in kerala.Its very easy and can be made within few minutes.My mother in low make a very nice and tasty Pazham Pori..She is very expert in make Pazham Pori.I miss her Pazham Pori.. After buying, I wanted to try out some aut… If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in … After buying, I wanted to try out some aut… Instead of rice flour, you can use Semolina (Rava/റവ) as an alternative. This pazham pori is the ultimate snack from Kerala. #indiankitchen #5pm #deepfried #sweettooth #momlove #chefbypassion This sweet dish I learnt to make from my Mom-in-law. Pazham pori Preparation Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. First I thought it was spam, then I decided it was a mistake. The richness of Malayalam foods can be enjoyed even without having command over that language. 0. This is perfect evening snack with a cup of tea. Thanks for sharing the secret to crispy pazhampori. Thanks to her. Finally tried it today and it was just awesome. Landed looking for pazham pori recipe. Welcome Sivasekari. Add a pinch of turmeric powder to the batter to color a bit. Pazham Pori or Banana fritters are very popular in Kerala. ***Pazham pori*** Pazham pori is a popular snack from Kerala made with ripe bananas. Nice recipe Shaan, tried out with semolina this time and it came out well, tnk you once more for the recipe. For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. Pazham pori / Ethakka appam / Ripe banana fritters is an easy and delicious Kerala style snack made with ripe plantains.. One feels confident to cook. We make pazham pori with ethappazham (Kerala banana). Peel the plantains and slit it lengthwise. Votes: 5 Rating: 5 You: Rate this recipe! If the banana is very ripe, it will drink more oil. Visit YouTube channel for video recipes Pazham Pori aka Ethakka appam is a favourite snack of Keralites. 5 comments. ... happy Tamil New year..pazham pori is one of my fav childhood snack..looks perfect n yum :) Reply Delete. Sep 10, 2019 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Apr 11, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Food and Drinks. Thank you very much for taking time to share your feedback. Thanks for the easy recipe, Your email address will not be published. Subscribe to: Post Comments (Atom) Labels. Explore. A variety of banana you get plenty in Kerala. we simply love it with hot chai. Anybody can do this recipe. I have not used any food color and only turmeric powder is used. Copyright © 2013 - 2021 Shaan Geo. But still,the mail took my vanity to a whole new level. And helpful too. Very easy and quick to prepare. Keep up the good work. Great recipe for Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters). Hello Shaan, Thank u for the recipe & all the best for your interest in cooking. 🙂. But she and my gran ( their grans as well) used to make to die for pazham pori. You are welcome Jimsha. According to me cooking is an equal-opportunity talent and I find that anybody can cook. Magic At Kitchen. But I prefer the banana cut in circles. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. They are made with a kind of banana called Etha Pazham. I am a regular visitor of ur kitchen :-).. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is … Instead of maida, you can add rice flour as well to get crispy fritters. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters Ingredients. Your email address will not be published. What is needed is the love for cooking. Aathira, Thank you very much for the tip. I used to have this in my childhood days… but now I am not in kerala so hunted for this recipe. Today’s recipe is our family favorite – Pazham Pori. April 15, 2013 April 15, ... Yeah, you read it right. Maida was (still is) a rarity in my mom’s kitchen 30 years back. But I got it now and couldn’t resist buying them. I had this sweet bajji for the first time in a kerala restaurant in Dubai. This portal provides Kerala recipes which anyone can cook without spending lot of time in kitchen. It is My all time favorite one. Many modern recipes call for batter made with all-purpose flour, aka maida. In some regions of Kerala, pazham pori is had with beef fry. Chineese Dishes (4) Cuisine: ... Keep them on kitchen tissue paper to remove excess oil. May 30, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen The culinary story of this beautiful state nicknamed God’s own country won’t be complete if I don’t tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). Really good, enjoyed the practical tips in your video about slice size and oil temperature…. Tips to make perfect Pazham Pori: Take ripe banana to get a very good taste. For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. We used to make pazham pori with maida. Picky Toddler Meal Recipes . I like it. Have fun in the kitchen 🙂. അരിപ്പൊടി – 1 Table spoon, മഞ്ഞള്‍പൊടി – 1 Pinch (optional). Its one of my favourite tea time snack and of most Keralites. Posted by Lakshmi S Nair at 11:37 AM. PLEASE DO NOT COPY WITHOUT PERMISSION" .... Watermark theme. Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. I am a regular visitor of ur kitchen … Peel the bananas and slice them length wise into … Feb 9, 2016 - When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Pazham pori is a all time favourite kerala snack with nendram pazham. The taste was awesome and I couldn’t stop just with one. Pazha Bajji / Pazham Pori Vada / Banana Fritters Pazham Pori Vada is a famous sweety(!) This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. All Rights Reserved. Ashwathi, Thanks for trying the pazham pori recipe and also for the tip. Anyone can make it quickly. 2-3tbsp Sugar. Anu, thanks a lot for your kind words of encouragement 🙂, Shinu, please visit http://www.pachakamonline.com. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Keralarecipes.co.in deliberately attempts to keep up the brevity of Kerala recipes in order to help you to prepare easy but delicious food items. Sindhu, I am happy that you found what you were looking for and you did well. When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. Regards, Lakshmi S Nair. You are welcome Sree 🙂 Happy to know that the pazham pori came out well for you and your kids loved it very much. You are welcome Maya. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. Dip the plantain slices in the prepared batter and evenly coat them. Pazham pori is a very famous sweet snack of south indian especially kerala. Blend it nicely by adding ¾ cup of water.

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