Put in whatever vegetables you like and serve with a crusty loaf of bread and some feta. But as I learned, there is huge variety in Greek food. There are many variations of the dish, but the traditional Greek style does not use lettuce. This creamy blend of pink or white fish roe, with either a potato or bread base, is best with a drizzle of virgin olive oil or a squeeze of lemon. When they come out of the oven, we top with feta for a little melty goodness. Variations on moussaka are found throughout the Mediterranean and the Balkans, but the iconic Greek oven-bake is based on layers ofÂ sautÃ©ed aubergine, minced lamb, fried purÃ©ed tomato, onion, garlic and spices like cinnamon and allspice, a bit of potato,Â then a final fluffy topping ofÂ bÃ©chamel sauce and cheese. Fancy a spot of island-hopping? "You can't go wrong with this Greek salad," says Chef John, "especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil." Ask behind market counters for creamy and delicious feta kept in big barrels of brineÂ (nothing like the type that comesÂ in plastic tubs in markets outside of Greece). Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of olive oil and vinegar. Travellers are advised to read the FCO travel advice atÂ gov.uk/foreign-travel-adviceÂ for the country they are travelling to. One of the simplest, but delicious Greek foods is the Yiaprakia stuffed cabbage rolls. Tuck in to this hearty dish on a cold winter day. Grilled or marinated, they makeÂ a fine meze (appetiser), or main courseÂ stewedÂ in wine. Olives, cheeses (especially feta! Fish and calamari fresh from the Mediterranean and Aegean Seas are incredibly tasty and cooked with minimum fuss â grilled whole and drizzled with ladholemono (a lemon and oil dressing). Briam is a traditional dish of Greek cuisine prepared with baked summer vegetables, that is close to the French ratatouille. This blog is dedicated to exploring Greek food and culture, the Mediterranean lifestyle, and traveling Greece. She wants to know everything you ate on your last vacation. Tavë kosi (or Elbasan tava) is a traditional Albanian dish made from rice and baked lamb, also popular in Greece and Turkey. —Arge Salvatori, Little Ferry, New Jersey These are all recipes prepared by my wife Maria - she loves cooking and I love eating, so we make a great team! It’s crunchy, sweet, and very decadent. This is a traditional Greek dish that dates back to the Moreas peninsula. Moussaka is the ultimate Greek comfort food, baked with layers of ground meat, potatoes or eggplant and a creamy bechamel sauce. 2 hrs and 45 mins . At bakeries youâll find tyropitaÂ (cheese pie) whileÂ at tavernas, try salads like Cretan dakos, topped with a crumbling of mizithra, a soft, white cheese. Do Not Sell My Personal Information â CA Residents. Roasted Greek Potatoes with Feta Cheese Lemony potatoes are a traditional side dish for grilled chicken or steak. Sample it at home with our recipe forÂ lamb grilled skewers. A veteran of the food and travel industries, Debra has worked behind the seafood counter, waited tables in all sorts of restaurants, and spent time as a travel agent. Flavoursome smaller fish such as barbouniÂ (red mullet) and marida (whitebait) are ideal lightly fried. Check out this recipe. Try our easy must-make moussaka for a simpleÂ version of the classic Greek dish. 17. This reputation is well deserved, too, because there are so many delicious traditional Greek dishes! Greek recipes (26) Famed for its beautiful salads, flatbreads stuffed with flame-grilled meat, and flaky filo parcels, Greek cuisine is fresh and packed with flavour. Do you agree with our selection or have we missed your favourite? Chef John combines cucumbers, tomatoes, olives, oregano, and feta cheese with a simple vinaigrette. Here you'll find the classics such as spanakopita - made by my own mother. Dressing is left at person’s choice hence all restaurants serve vinegar, salt, pepper and olive oil with the salad. Baklava:A delicious and common dessert found throughout Greece, Turkey, and eastern Europe, tasty baked phyllo pastry stuffed with chopped nuts and syrup 4. Typically when you think of Greek food, you think of gyros. The recipes are simple - easy to make, with few ingredients - and belong in the recipe box of every Greek food lover. Moussaka, spanakopita and souvlaki are just a few of the reasons why we think Greek food is great. More effort . Egg-Lemon-Chicken-Rice Soup; Yiaprakia Stuffed Cabbage; Christopsomo Bread; Pork; Melomakarona Cookies; Baklava; Kourabiethes Cookies; Karythopita Walnut Spice Cake; Kalitsounia Kritis Cheese Pastries; Traditional Greek Food for Easter. My very best collection of delicious, traditional Greek Taverna recipes for you to recreate that wonderful tavern meal! Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Traditional Greek Food for Christmas. But donât save them just for special occasions! Greek food relies heavily on olive oil, wine, fish, and lamb. Barbounia:Red mullet fish, typically fried whole (seasonal… These are Greek fried meat balls, usually made from minced pork. Enjoy a collection of traditional Greek recipes that I learnt to cook from my parents or relatives. The food in Greece is flavoursome with smooth to crunchy textures, nutrient, fresh and timeless. Choriatiki are made of tomatoes, olives, cucumber and a large piece of feta cheese and served undressed. 2 of 21 Greek Salad (Choriatiki) Greek salad is a must have for Greeks with almost every meal. 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